Jul. 22—MARIETTA — A new restaurant is set to exchange the short-lived Bramble Bar and Kitchen area on Marietta Square this slide, and the new restaurant house owners are a common duo.
Scott McCray and Scott Kerns, associates in McCray’s Tavern, which has numerous destinations, such as ones in Smyrna and east Cobb, say they hope to open up Hamp and Harry’s, serving craft cocktails, lunch and evening meal, in September.
The identify is an homage to the two Scotts’ center names — McCray’s is Hampton and Kerns’ is Harrison. The cafe is situated at 168 Roswell St., Marietta.
In terms of consume menu items, McCray and Kerns say they are excited to established totally free their “beverage man” from McCray’s Tavern, Stephen Steininger, to occur up with some exciting and artistic craft cocktails. McCray explained Steininger is also planning to experiment with cocktail art — foam on top of the consume formed by a equipment into operates of artwork.
A pair drink examples consist of a chile-smoked Outdated-Fashioned and in-dwelling cocktail shrubs, identical to a tonic, according to Steininger. He reported the restaurant will also make syrups in house, release its own whiskey, partner with distilleries and provide fascinating wines.
Steininger explained the cocktail art will be manufactured with egg white foams, saline solution and other ingredients with a machine generally applied to make latte art at espresso houses.
Lunch will offer “approachable” and gentle fare, such as burgers and sandwiches such as an oyster po’boy and Southwest shrimp wrap, as properly as a collection of salads, McCray mentioned.
McCray and Kerns accept that Jack’s New Yorker Deli, which shut right before The Bramble took above the space, was a common and not-also-high-priced lunch spot for several in the spot. They claimed they want to stay a area that’s welcoming to that clientele.
“We want to be a comfortable position for persons to arrive and be familiar with what they’re possessing,” Kerns mentioned.
“What does the group want? Which is what it is about,” McCray added.
The meal menu at the incoming restaurant — which is predicted to be open up seven days per week from around 11 a.m. right until “late” — is nonetheless less than growth, the restaurant house owners say. But, McCray claims they approach to “ramp it up a tiny little bit” in the evenings.
There are also options for a raw bar, with oysters, shrimp and similar objects.
The Scott duo states they is not going to have to renovate considerably in the 2,700-square-foot cafe to get it ready for their customers. The kitchen area is previously set up, and the building will only will need some lesser touches — new paint within and out, interior artwork, new bar tops and seating.
Within, McCray and Kerns say they anticipate all over 60 men and women will be ready to sit at the bar, tables and booths mixed. They also say they hope to have 8 to 10 tables outside the house.
McCray and Kerns also intend to use the stroll-up window that already exists on the Bramble making, as Marietta’s leisure district enables diners to wander about the Square with to-go liquor from 5-10 p.m. on Thursdays, 5-11 p.m. on Fridays and 10 a.m. to 11 p.m. on Saturdays.
That window will present a constrained drink menu, McCray said.
Mariettans could possibly especially recall the McCray name, as Scott McCray’s brother, Randy, operates Mac’s Chophouse on the Sq.. Mac’s changed the former Shillings on the Sq. just after longtime owner David Reardon sold the cafe in late 2019. Reardon died in March.
Randy McCray also a short while ago introduced he’d taken over The Butcher The Baker, upcoming doorway to Mac’s, and has options to extend his cafe into that place.
With a smile, Scott McCray stated he experienced named his brother when The Bramble room grew to become available and requested him if he’d thoughts him placing up store.
“He was like, ‘Oh, gentleman.’ But then he was like, ‘Ah, it can be all fantastic. You will find sufficient persons around listed here,'” Scott McCray explained, noting that he and his brother prepare to market every single other.
And, he extra, it’ll be thrilling to open his to start with restaurant on the Sq.. Kerns also observed that the welcome from neighboring dining establishments and organizations has been heat.
“We really feel the Sq. has a very vibrant atmosphere,” McCray stated.
The now-closed Bramble, meanwhile, experienced a limited operate on the Sq. and was at occasions challenging to catch when it was open up, even in the course of posted enterprise hrs. The MDJ described on designs for the restaurant in February.
On its website, the cafe was described as “a community collecting area for excellent foodstuff, great cocktails, chilly beer, & fantastic wine.”
Associates of The Bramble did not respond to requests for remark by deadline.
Comply with Thomas Hartwell on Twitter at twitter.com/MDJThomas.